Savor the flavors of fall through an intimate evening that pairs land, craft, and patience. Begin with a guided tasting of Florez Winery’s skin-contact orange wines, learning the stories behind each pour. Then, step into the art of hoshigaki — the traditional Japanese method of hand-massaging and drying persimmons. Together, wine and hoshigaki invite us to slow down, taste deeply, and celebrate the rhythms of autumn.