Savor the flavors of fall through an intimate evening that pairs land, craft, and patience. Begin with a guided tasting of Florez Winery’s skin-contact orange wines, learning the stories behind each pour. Then, step into the art of hoshigaki — the traditional Japanese method of hand-massaging and drying persimmons. Together, wine and hoshigaki invite us to slow down, taste deeply, and celebrate the rhythms of autumn.

Start your day with presence and flavor. Join us at [Farm Name] for a guided farm tour, gentle meditation and movement in the fields, and fresh pour-over coffee by Lizzy Long Legs Coffee. An intimate morning to connect with land, community, and yourself.